People talk
Our Guestbook
“ I had dinner with my girlfriend here and we really enjoyed it. The service was fast and friendly and the food was very good you could easily tell it was authentic Malaysian food. We particularly enjoyed the chicken and the egg noodles, both very tasty. They also make their own durian ice cream which was super good. If, and only if, you like durian, go for it. We will definitely come back again. ”
“ The best Malaysian restaurant I’ve ever been too. I came here for dinner on Saturday with some friends and I was absolutely mind blown by how incredible the food was. I grew up with authentic Malaysian cuisine and this was just that, spot on! The service was great and the staff was soooo friendly. Would highly recommended this place and I will definitely become a regular here. Remember to bring a bottle of wine with you as it’s BYOB, and the place is very small so make sure to make a reservation. See you soon again and thank you for taking so good care of us! ”
“ blown away by the food here! best malaysian i’ve had in london - the food was so authentic but the flavours and the presentation felt unique. the portion sizes were great too! can’t wait to go back and try the rest of the menu only thing to note was that the space is quite small, bordering on cramped than cosy...hoping they upsize at some point because i’m sure it’d be a success if they did! ”
“ Such a great addition to our local food scene! Beautifully presented authentic Malaysian dishes served in a cosy and relaxed environment-the okra and aubergine and satay were stand out dishes for me. Grabbed a great bottle of wine from Hop Burns and Black which was perfectly paired with the spicy dishes. The staff were so friendly and welcoming-such a delightful place-cannot recommend enough - definitely will be going back and can’t wait to see this place grow! ”
“ The owner Ady is a lovely person! His food is even better. The food was equally stunning and flavorful. I would recommend trying everything on the menu! ”
“ Fantastic dining experience, from the start of the meal until the very end. Food is delicious, cooked and presented perfectly to the smallest detail. Warm and kind service, they all are great professionals and know how to treat their guests. My new favourite spot in London, and for sure the hottest place in Peckham! Best of luck guys! ”
“ What a fantastic little place. Loved our visit here, the food was exceptional, loved all of the dishes. Service really lovely and friendly. The place is tiny so make sure you have a reservation, it's BYOB and there's a little shop about 50 yards away. The restaurant is just behind the White Horse pub which is a great place for a few pre supper drinks. Can't wait to visit again the next time I'm on London ”
“ One of the best and authentic Malaysian food in the UK. And the friendliest service by Lanny n crew too. Can't wait to come back and try all the other items on the menu! ”
Menu
Roti Jala Sage
$£9.00Milc
Squash Lemak Putih
$£13.00Ikan Bakar Asam
$£20.00Rendang Daging
$£17.00
About
JandaDiner
Welcome to the culinary gem known as JandaDiner, located at 191 Rye Ln, London SE15 4TP, United Kingdom. This intimate Malaysian restaurant has quickly made a name for itself in the vibrant food scene of London, captivating diners with its authentic flavors and warm, inviting atmosphere.
JandaDiner embraces the essence of Malaysian cuisine, offering a diverse menu that features an array of dishes thoughtfully crafted to showcase bold flavors and vibrant ingredients. Among their delightful offerings, you'll find:
- Petite Plates: Indulge in Cucur Bawang (£7.90) and the richly flavored Nasi Janda Berkicap (£12.90).
- Small Plates: Sample the tender Rendang Kerang (£8.00) or the savory Satay Ayam (£10.00), along with delicious accompaniments like Solok Lada and Roti Jala Sage.
- Amuse Bouche: Each visit is a unique experience with special touches like Kerabu Nangka, Kuih Badak, and the refreshing Serai Shot.
The reviews speak volumes about JandaDiner’s commitment to providing an exceptional dining experience. Diners have praised the authenticity of the cuisine, with many noting that the dishes transport them back to their Malaysian roots. Customer Vittorio Tempesta extolled the virtues of the chicken and egg noodles, and highlighted the unique durian ice cream as a must-try for adventurous eaters who appreciate this polarizing fruit.
Anna E echoed this sentiment, declaring JandaDiner the best Malaysian restaurant she has encountered. Her description of the dishes as 'spot on' speaks to the careful attention to flavor and presentation. The BYOB policy also adds a personal touch, allowing guests to pair their meals with their favorite wines.
With Faizaan Sakib complementing the restaurant for its unique takes on traditional flavors, it's clear that JandaDiner has carved a niche for itself in London’s dining landscape. The cozy ambiance, while bordering on cramped, fosters a communal vibe that enhances the dining experience, making every visit feel special.
Furthermore, Serena Tolley and Skyler Dalka both noted the friendliness of the staff and the welcoming atmosphere, creating a sense of community that resonates with diners. Owner Ady is commended not just for his culinary skills but also for his warm hospitality, ensuring that each guest feels taken care of during their visit.
Overall, JandaDiner is a treasure waiting to be explored. Whether you're a lover of Malaysian cuisine or a curious foodie seeking new flavors, this delightful eatery promises an experience filled with taste, warmth, and lasting memories. With dishes that are both authentic and uniquely presented, it’s no wonder that JandaDiner is becoming a staple for food lovers in London. Don’t miss out on this culinary adventure!
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